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Payment Plan — split into 6 monthly payments

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Share members receive a box of vegetables straight from the farm every other week. A half share is enough for 1 to 2 people, depending on your hunger level or diet.

The staples of the winter share are carrots, beets, kale, collards, chicories (endives, escaroles, radicchios), leeks, winter squash, garlic, and herbs. Mixed in throughout the season will be an array of potatoes, parsnips, turnips, parsley root, rutabagas, brussels sprouts, shallots, onions, cabbage, and more!

We harvest vegetables for you throughout the winter on our 5 acre Certified Organic farm located in Ridgefield, WA . Organic vegetables offer more nutrients, making them the best choice for you and your family. Then, of course, there is the taste! Fresh vegetables just taste better. By joining Full Plate Farm you are also supporting fair labor practices, plant and seed diversity, water conservation, the local economy, a healthy ecosystem — and your belly!